Berthillon is a historic ice cream shop on Île Saint-Louis. It was very intense in term of flavors, but not the best experience.

Not a lot of flavors, pistachio and chocolate were outstanding. One of the best ice-cream shop ! I reccomend

Venchi Cioccolato e Gelato in Milan is a well-known spot for chocolate and artisanal gelato with many tourists and locals alike. I especially remember the chocolate fountain — a treat worth stopping for even if it’s a popular, somewhat touristy spot.

OK Kool is a ice cream parlor and café in the Heidelberg Altstadt. Handmade ice cream with natural ingredients and a friendly vibe.